South Polk Pizzeria was established in January of 2022 after evaluating the need for quality, affordable and fast food in the historical Oak Cliff community. Owner/Head Chef Terrill Burnett is a father, husband and Detroit Native who started his cooking career in 2012. After nearly a decade, he has grown to become one of the top Chefs in the restaurant industry. He has held positions in some of the top restaurants in the world and worked alongside world renowned Chefs including NOBU, The Knife, and Neighborhood Services. He has taken his talents and produced what will soon be the top pizzeria in Dallas in partnership with Options Real Estate.

South Polk Pizzeria is going to offer a Neo-New York style pizza with high quality ingredients. Using a classic neapolitan polish, a pre-fermentation process found in Italian baking. This perfect dough is paired with fresh, high quality toppings and a special sauce to create a pizza masterpiece that will leave you craving another slice. South Polk Pizzeria will be the first restaurant operating under Sole Purpose Restaurant Group LLC, which will expand to provide top quality restaurants across the DFW Metroplex.